Vegan Cassava Cake
AuthorrossbarrettoA classic and popular Filipino dessert enjoyed year round.
Preheat oven to 375F.
Place defrosted grated cassava, coconut milk, half can of coconut cream and 1 cup of sugar in a large bowl. Mix with a spoon until sugar is dissolved.
Pour mixture into lasagna dish lined with parchment paper. Bake uncovered on center rack for 45 minutes, until the mixture is solid.
Mix 1/2 cup of sugar into the remaining coconut cream until sugar is dissolved. Pour on top of cake.
Place cake back into oven and broil until the top layer is caramelized - around 5-10 minutes, depending on your oven.
Ingredients
Directions
Preheat oven to 375F.
Place defrosted grated cassava, coconut milk, half can of coconut cream and 1 cup of sugar in a large bowl. Mix with a spoon until sugar is dissolved.
Pour mixture into lasagna dish lined with parchment paper. Bake uncovered on center rack for 45 minutes, until the mixture is solid.
Mix 1/2 cup of sugar into the remaining coconut cream until sugar is dissolved. Pour on top of cake.
Place cake back into oven and broil until the top layer is caramelized - around 5-10 minutes, depending on your oven.
