Stir-Fried Bok Choy and Tofu
AuthorrossbarrettoA simple and healthy dish for everyone.
In a wide pan over medium heat, heat oil. Fry tofu until golden brown on all sides. Drain tokwa and set aside. When cool, cut into cubes.
In the same pan, sauté onions and garlic and cook until limp and aromatic.
Add tomatoes and cook, mashing with back of spoon, until softened.
Add water and bring to a boil.
Add the vegetarian stir-fry sauce. Season with salt and pepper to taste.
Add the tofu, then the bok choy (starting with tougher ends first) and cook, stirring regularly, for about 2 to 4 minutes or until tender yet crisp. Serve hot.
Ingredients
Directions
In a wide pan over medium heat, heat oil. Fry tofu until golden brown on all sides. Drain tokwa and set aside. When cool, cut into cubes.
In the same pan, sauté onions and garlic and cook until limp and aromatic.
Add tomatoes and cook, mashing with back of spoon, until softened.
Add water and bring to a boil.
Add the vegetarian stir-fry sauce. Season with salt and pepper to taste.
Add the tofu, then the bok choy (starting with tougher ends first) and cook, stirring regularly, for about 2 to 4 minutes or until tender yet crisp. Serve hot.
